Quantity of Heat

1. Which of the following statements is correct about the specific latent heat of fusion of a material?

Question 1 of 38

2. Does adding impurities (salt) in a liquid raise its boiling point?

Question 2 of 38

3. The general formula of determining the specific heat capacity of either solids or liquid is: HEAT LOSS = HEAT GAINED. True or False?

Question 3 of 38

4. What is the name given of the quantity of heat energy required to melt a unit mass of ice at constant temperature?

Question 4 of 38

5. Kindly explain the definition of the following formula: Q = MC(Theta)

Question 5 of 38

6. What takes place at a fixed temperature?

Question 6 of 38

7. Mention the factors which affect the melting and boiling points of a substance

Question 7 of 38

8. Explain what will happen to the melting point of ice when you add impurities to it?

Question 8 of 38

9. State why 2 different substances i.e. iron and aluminum of the same mass when subjected to the same amount of heat acquire different temperature changes

Question 9 of 38

10. What takes place throughout the liquid with bubbles of steam forming all over?

Question 10 of 38

11. Which of the following is TRUE about specific latent heat of fusion?

Question 11 of 38

12. How is the rate of evaporation affected when there is a decrease in the atmospheric pressure? It:

Question 12 of 38

13. Define the Latent heat of vaporization (Lv) of a material?

Question 13 of 38

14. What takes place at all temperatures?

Question 14 of 38

15. What is the formula of heat capacity?

Question 15 of 38

16. State the reason why the continuous flow method is preferred in determining the specific heat capacity of a substance?

Question 16 of 38

17. When you add a significant amount of salt to water and heat the water at what boiling point will the water start to boil?

Question 17 of 38

18. Lv symbolizes?

Question 18 of 38

19. Explain why it takes more time to prepare tea for many people as compared to preparing tea for fewer people

Question 19 of 38

20. Which among the following is an application of the effects of pressure on the melting point of ice?

Question 20 of 38

21. Mention the applications of cooling by evaporation

Question 21 of 38

22. During winter when icy roads are sprinkled with impurities such as salt at what melting point will the ice on the road start to melt.

Question 22 of 38

23. State the SI UNIT of Heat capacity

Question 23 of 38

24. Does an increase in pressure increase the boiling point of a liquid?

Question 24 of 38

25. A unit mass of a material changing from liquid to solid would give out heat energy equal to its specific latent heat of fusion. True or False?

Question 25 of 38

26. Define Heat capacity?

Question 26 of 38

27. The SI unit of specific heat capacity is:

Question 27 of 38

28. Lf symbolizes?

Question 28 of 38

29. Mention the factors which affect the rate of evaporation

Question 29 of 38

30. Define Heat?

Question 30 of 38

31. The quantity of heat required to change a unit mass of a material from solid to liquid without temperature change is called?

Question 31 of 38

32. What takes place on the surface of the liquid and forms no bubbles?

Question 32 of 38

33. Evaporation occurs when molecules at the surface of the liquid acquire sufficient kinetic energy to overcome the cohesive forces of liquid molecules and thus escape. True or False?

Question 33 of 38

34. Which of the following statements is CORRECT about specific Latent heat of vaporization of a material?

Question 34 of 38

35. The general formula of determining the specific heat capacity using electrical method is: V x I x t = HEAT GAINED (MCTheta). True or False?

Question 35 of 38

36. Specific heat capacity is defined as the quantity of heat required to raise the temperature of a unit mass of a substance by one kelvin. True or False?

Question 36 of 38

37. The heat required to change the state of a material from solid to liquid without temperature change is called?

Question 37 of 38

38. Does a decrease in pressure lower the boiling point of a liquid?

Question 38 of 38